This is a delicious dessert that can be made a number of ways, but the tastiest results come out of a crock pot.
3 cups thin-sliced Granny Smith apples, peeled
1/3 cup packed brown sugar
1/3 cup cook-and-serve butterscotch pudding mix
1/4 cup flour
1/4 cup quick-cooking oats
1/2 tsp ground cinnamon
1/4 cup cold butter
Put your apples in the slow cooker. In a small bowl, mix the brown sugar, flour, pudding mix, oats, and cinnamon. With a hand mixer, cut in the cold butter until the dry mixture and butter look like coarse crumbs. Sprinkle all that over the apples. Cover and cook on low for 3 hours or until apples are tender.
**note – this recipe is for a 1-qt slow cooker, so you may need to adjust the cooking time.