Apple Butterscotch Crisp

This is a delicious dessert that can be made a number of ways, but the tastiest results come out of a crock pot.

butterscotch apple crispIngredients

3 cups thin-sliced Granny Smith apples, peeled
1/3 cup packed brown sugar
1/3 cup cook-and-serve butterscotch pudding mix
1/4 cup flour
1/4 cup quick-cooking oats
1/2 tsp ground cinnamon
1/4 cup cold butter


Put your apples in the slow cooker.  In a small bowl, mix the brown sugar, flour, pudding mix, oats, and cinnamon.  With a hand mixer, cut in the cold butter until the dry mixture and butter look like coarse crumbs.  Sprinkle all that over the apples.  Cover and cook on low for 3 hours or until apples are tender.

**note – this recipe is for a 1-qt slow cooker, so you may need to adjust the cooking time.

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2 Responses to Apple Butterscotch Crisp

  1. Hello! I’m a writer for Ocala Style Magazine and we are interested in using this recipe in an upcoming issue featuring crock pots. Please e-mail me if you think this would be at all possible. Thank you for your consideration!



  2. Ready to serve butterscoth pudding is a little hard to come by. What can I replace that with? Thanks.

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