Saucy Smokey Pork Chops

If you’ve got liquid smoke around the house, this is a great pork recipe to try.  Part of a 7-part all pork recipe phenomenon.

saucy pork chops


4 bone-in pork chops
1/2 tsp salt
1/2 cup packed brown sugar
1/4 tsp pepper
1 tsp garlic powder
2 tsp light pure canola oil
2 cups ketchup
1 tsp Liquid Smoke


In a skillet, warm the canola oil.  Sprinkle both sides of pork chops with salt, pepper, and garlic powder.  Combine the ketchup, liquid smoke, and brown sugar and stir until smooth.  Pour half of that mixture into a 3 qt crock pot.  Brown the chops in the skillet and then place them into the crock pot and cover with the rest of the sauce.  Cover and cook on low for 5 1/2 hours until pork chops are tender.

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3 Responses to Saucy Smokey Pork Chops

  1. crystal ivester says:

    i tried this and it was really great I recomend everone to try this.

  2. Jen Morey says:

    The recipe says to heat the oil in a skillet and sprinkle both sides of pork chops with salt, pepper and garlic powder, but then it doesn’t tell you what to do with the chops. Do you brown them in the skillet before putting them in the crock pot? Otherwise why would you heat the oil in a skillet?

  3. admin says:

    Jen – sorry for the late reply. We brown the chops on both sides before we put them in the slow cooker. I’ll update the recipe to reflect that.

    Thanks for reading!

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